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식품 성과 포커스    
  342
Pectin/Pullulan blend films for food packaging: effect of blending ratio
식품 Food Chem., Available online 9 January 2021,129022 | https://doi.org/10.1016/j.foodchem.2021.129022
( 2021-01 ) Food_Technology
An unattended HS-SPME-GC-MS/MS combined with a novel sample preparation strategy for the reliable quantitation of C8 volatiles in mushrooms: A sample preparation strategy to fully control the volatile emission
식품 Food Chem., Available online 7 January 2021, 128998 | https://doi.org/10.1016/j.foodchem.2020.128998
( 2021-01 )
Delineating the interaction mechanism of glabridin and ovalbumin by spectroscopic and molecular docking techniques
식품 Food Chem., Available online 6 January 2021, 128981 | https://doi.org/10.1016/j.foodchem.2020.128981
( 2021-01 ) Food_Technology
Impacts of fat types and myofibrillar protein on the rheological properties and thermal stability of meat emulsion systems
식품 Food Chem., 26 December 2020, 128930 | https://doi.org/10.1016/j.foodchem.2020.128930
( 2020-12 ) Food_Technology
인터뷰
Polycaprolactone film functionalized with bacteriophage T4 promotes antibacterial activity of food packaging toward Escherichia coli
식품 Food Chem., 24 December 2020, 128883 | https://doi.org/10.1016/j.foodchem.2020.128883
( 2020-12 ) Food_Technology, Biotechnology
Simple synthesis of a clew-like tungsten carbide nanocomposite decorated with gold nanoparticles for the ultrasensitive detection of tert-butylhydroquinone
식품 Food Chem., 24 December 2020, 128936 | https://doi.org/10.1016/j.foodchem.2020.128936
( 2020-12 ) Food_Technology
Preparation and characterization of self-assembled short-chain glucan aggregates (SCGAs) derived from various starches
식품 Food Hydrocolloids, Available online 17 December 2020, 106517 | https://doi.org/10.1016/j.foodhyd.2020.106517
( 2020-12 ) Food_Technology
Development of isotope dilution-liquid chromatography/tandem mass spectrometry for the accurate determination of type-A trichothecenes in grains
식품 Food Chem., Available online 23 November 2020, 128698 | https://doi.org/10.1016/j.foodchem.2020.128698
( 2020-11 ) Food_Technology
Phytochemical profile and antioxidant activity of Dracocephalum moldavica L. seed extracts using different extraction methods
식품 Food Chem., Available online 12 November 2020, 128531 | https://doi.org/10.1016/j.foodchem.2020.128531
( 2020-11 ) Pharmacology, Food_Technology
Compositional differences in hybrids between protoporphyrinogen IX oxidase (PPO)-inhibiting herbicide-resistant transgenic rice and weedy rice accessions
식품 Food Chem., Available online 9 November 2020, Volume 344, 128584 | https://doi.org/10.1016/j.foodchem.2020.128584
( 2020-11 ) Food_Technology
Analysis of α-dicarbonyl compounds in coffee (Coffea arabica) prepared under various roasting and brewing methods
식품 Food Chem., Available online 3 November 2020, 128525 | https://doi.org/10.1016/j.foodchem.2020.128525
( 2020-11 ) Food_Technology, Biotechnology
인터뷰
Development of an endolysin enzyme and its cell wall–binding domain protein and their applications for biocontrol and rapid detection of Clostridium perfringens in food
식품 Food Chem., Available online 5 November 2020, 128562 | https://doi.org/10.1016/j.foodchem.2020.128562
( 2020-11 ) Food_Technology, Biotechnology
Formation of a novel coating material containing lutein and zeaxanthin via a Maillard reaction between bovine serum albumin and fucoidan
식품 Food Chem., Available online 28 October 2020, 128437 | https://doi.org/10.1016/j.foodchem.2020.128437
( 2020-10 ) Food_Technology
Effect of charcoal type on the formation of polycyclic aromatic hydrocarbons in grilled meats
식품 Food Chem., Available online 22 October 2020, 128453 | https://doi.org/10.1016/j.foodchem.2020.128453
( 2020-10 ) Chemical Biology, Food_Technology, Biochemistry
Polysaccharide fraction from greens of Raphanus sativus alleviates high fat diet-induced obesity
식품 Food Chem., Available online 15 October 2020, 128395 | https://doi.org/10.1016/j.foodchem.2020.128395
( 2020-10 ) Food_Technology
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