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| Development of a quantitative screening method for pesticide multiresidues in orange, chili pepper, and brown rice using gas chromatography-quadrupole time of flight mass spectrometry with dopant-assisted atmospheric pressure chemical ionization |
 Food Chem., Available online 19 November 2021, 131626 | https://doi.org/10.1016/j.foodchem.2021.131626 |
| ( 2021-11 ) Food_Technology |
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| Carvone and its eutectic mixtures as novel, biodegradable, and tunable solvents to extract hydrophobic compounds in substitution for volatile toxic solvents |
| Food Chem., Available online 19 November 2021, 131630 | https://doi.org/10.1016/j.foodchem.2021.131630 |
| ( 2021-11 ) Food_Technology |
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| Microwave resonator can help to predict oxidative stability in C18-based vegetable oils |
| Food Chem., Available online 14 November 2021, 131606 | https://doi.org/10.1016/j.foodchem.2021.131606 |
| ( 2021-11 ) Food_Technology |
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| Improved coverage of plant metabolites using powder laser desorption/ionization coupled with Fourier-transform ion cyclotron mass spectrometry |
| Food Chem., Available online 11 November 2021, 131541 | https://doi.org/10.1016/j.foodchem.2021.131541 |
| ( 2021-11 ) Food_Technology |
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| Drying-induced restructured jerky analog developed using a combination of edible insect protein and textured vegetable protein |
| Food Chem., Available online 2 November 2021, 131519 | https://doi.org/10.1016/j.foodchem.2021.131519 |
| ( 2021-11 ) Food_Technology |
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| Antioxidant capacity of 12 major isoflavones in soybean and their bioavailability under simulated digestion and human intestinal Caco-2 cells |
| Food Chem., Available online 29 October 2021, 131493 | https://doi.org/10.1016/j.foodchem.2021.131493 |
| ( 2021-10 ) Food_Technology |
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| Development of an enzymatic encapsulation process for a cycloamylose inclusion complex with resveratrol |
| Food Chem., Volume 345, 30 May 2021, 128777 | https://doi.org/10.1016/j.foodchem.2020.128777 |
| ( 2021-05 ) Food_Technology |
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| Effects of pullulanase debranching and octenylsuccinic anhydride modification on the structural properties of maize starch-green tea extract complexes |
| Food Hydrocolloids, Volume 115, June 2021, 106630 | https://doi.org/10.1016/j.foodhyd.2021.106630 |
| ( 2021-06 ) Food_Technology |
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| Changes in metabolites with harvest times of seedlings of various Korean oat (Avena sativa L.) cultivars and their neuraminidase inhibitory effects |
| Food Chem., Available online 20 October 2021, 131429 | https://doi.org/10.1016/j.foodchem.2021.131429 |
| ( 2021-10 ) Food_Technology |
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| Development of ultrafast PCR assays for the event-specific detection of eleven approved genetically modified canola events in South Korea |
| Food Chem., Available online 20 October 2021, 131419 | https://doi.org/10.1016/j.foodchem.2021.131419 |
| ( 2021-10 ) Food_Technology |
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| Inhibitory Effect of Sea Buckthorn Extracts on Advanced Glycation Endproduct Formation |
| Food Chem., Available online 7 October 2021, 131364 | https://doi.org/10.1016/j.foodchem.2021.131364 |
| ( 2021-10 ) Food_Technology |
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| Gelatin/agar-based color-indicator film integrated with Clitoria ternatea flower anthocyanin and zinc oxide nanoparticles for monitoring freshness of shrimp |
| Food Hydrocolloids, Available online 21 October 2021, 107294 | https://doi.org/10.1016/j.foodhyd.2021.107294 |
| ( 2021-10 ) Food_Technology |
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| Novel composite films based on sodium alginate and gallnut extract with enhanced antioxidant, antimicrobial, barrier and mechanical properties |
| Food Hydrocolloids, Volume 113, April 2021, 106508 | https://doi.org/10.1016/j.foodhyd.2020.106508 |
| ( 2021-04 ) Food_Technology |
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| Enhancement of isoflavone aglycone, amino acid, and CLA contents in fermented soybean yogurts using different strains: Screening of antioxidant and digestive enzyme inhibition properties |
| Food Chem., Volume 340, 15 March 2021, 128199 | https://doi.org/10.1016/j.foodchem.2020.128199 |
| ( 2021-03 ) Food_Technology |
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| Noni (Morinda citrifolia) fruit polysaccharide films containing blueberry (Vaccinium corymbosum) leaf extract as an antioxidant packaging material |
| Food Hydrocolloids, Volume 112, March 2021, 106372 | https://doi.org/10.1016/j.foodhyd.2020.106372 |
| ( 2021-03 ) Food_Technology |
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