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Highly branched α-limit dextrins attenuate the glycemic response and stimulate the secretion of satiety hormone peptide YY |
 Food Hydrocolloids, Available online 1 June 2020, Volume 108, November 2020, 106057 | https://doi.org/10.1016/j.foodhyd.2020.106057 |
| Food_Technology ( 2020-06-04 ) |
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A colorimetric sensor array for the discrimination of glucosinolates |
| Food Chem., Available online 26 May 2020, 127149 | https://doi.org/10.1016/j.foodchem.2020.127149 |
| Food_Technology ( 2020-05-27 ) |
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Degradation of benzopyrene and acrylamide in roasted coffee beans by corona discharge plasma jet (CDPJ) and its effects on biochemical and sensory properties |
| Food Chem., Available online 21 May 2020, Volume 328, 30 October 2020, 127117 | https://doi.org/10.1016/j.foodchem.2020.127117 |
| Food_Technology ( 2020-05-27 ) |
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Effect of natural fermentation on milled rice grains: Physicochemical and functional properties of rice flour |
| Food Hydrocolloids, Available online 14 May 2020, Volume 108, November 2020, 106005 | https://doi.org/10.1016/j.foodhyd.2020.106005 |
| Food_Technology ( 2020-05-19 ) |
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Rapid and sensitive detection of E. coli O157:H7 and S. Typhimurium in iceberg lettuce and cabbage using filtration, DNA concentration, and qPCR without enrichment |
| Food Chem., Available online 13 May 2020, 127036 | https://doi.org/10.1016/j.foodchem.2020.127036 |
| Food_Technology, Microbiology ( 2020-05-14 ) |
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Carbon dioxide sensors for intelligent food packaging applications |
| Food Control, Volume 25, Issue 1, May 2012, Pages 328-333 | https://doi.org/10.1016/j.foodcont.2011.10.043 |
| Food_Technology ( 2020-05-12 ) |
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Preparation of size-controlled bovine serum albumin (BSA) nanoparticles by a modified desolvation method |
| Food Chem., Volume 127, Issue 4, 15 August 2011, Pages 1892-1898 | https://doi.org/10.1016/j.foodchem.2011.02.040 |
| Food_Technology ( 2020-05-07 ) |
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Dietary patterns related to cardiovascular disease based on reduced rank regression analysis of healthy middle-aged Koreans: data from the community-based Korean Genome and Epidemiology Study (KoGES) cohort |
| Am. J. Clin. Nutr., Published: 27 April 2020 | https://doi.org/10.1093/ajcn/nqaa078 |
| Food_Technology ( 2020-04-28 ) |
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Mass-production and biomarker-based characterization of high-value Spirulina powder for nutritional supplements |
| Food Chem., Available online 4 April 2020 Volume 325, 30 September 2020, 126751 | https://doi.org/10.1016/j.foodchem.2020.126751 |
| Medicine ( 2020-04-28 ) |
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Effects of X-ray irradiation on the postharvest quality characteristics of ‘Maehyang’ strawberry (Fragaria × ananassa) |
| Food Chem., Available online 17 April 2020 Volume 325, 30 September 2020, 126817 | https://doi.org/10.1016/j.foodchem.2020.126817 |
| Food_Technology, Agriculture, Molecular_Biology ( 2020-04-28 ) |
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Preparation of carrageenan-based nanocomposite films incorporated with functionalized halloysite using AgNP and sodium dodecyl sulfate |
| Food Hydrocolloids, Available online 11 April 2020. | https://doi.org/10.1016/j.foodhyd.2020.105934 |
| Food_Technology ( 2020-04-13 ) |
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An innovative paper-based device for DNA extraction from processed meat products |
| Food Chem., Available online 30 March 2020, Volume 321, 15 August 2020, 126708 | https://doi.org/10.1016/j.foodchem.2020.126708 |
| Food_Technology ( 2020-03-31 ) |
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Lipase-catalyzed synthesis of lauroyl tripeptide-KHA with multi-functionalities: Its surface-active, antibacterial, and antioxidant properties |
| Food Chem., Available online 1 March 2020 Volume 319, 30 July 2020, 126533 | https://doi.org/10.1016/j.foodchem.2020.126533 |
| Food_Technology ( 2020-03-25 ) |
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Low-temperature and long-time heating regimes on non-volatile compound and taste traits of beef assessed by the electronic tongue system |
| Food Chem., Available online 20 March 2020 Volume 320, 1 August 2020, 126656 | https://doi.org/10.1016/j.foodchem.2020.126656 |
| Food_Technology ( 2020-03-25 ) |
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A multiplex PCR assay combined with capillary electrophoresis for the simultaneous detection of tropomyosin allergens from oyster, mussel, abalone, and clam mollusk species |
| Food Chem., Available online 19 February 2020, Volume 317, 1 July 2020, 126451 | https://doi.org/10.1016/j.foodchem.2020.126451 |
| Food_Technology ( 2020-03-18 ) |
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