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Delineating the interaction mechanism of glabridin and ovalbumin by spectroscopic and molecular docking techniques |
 Food Chem., Available online 6 January 2021, 128981 | https://doi.org/10.1016/j.foodchem.2020.128981 |
| Food_Technology ( 2021-01-07 ) |
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Impacts of fat types and myofibrillar protein on the rheological properties and thermal stability of meat emulsion systems |
| Food Chem., 26 December 2020, 128930 | https://doi.org/10.1016/j.foodchem.2020.128930 |
| Food_Technology ( 2020-12-30 ) |
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Polycaprolactone film functionalized with bacteriophage T4 promotes antibacterial activity of food packaging toward Escherichia coli |
| Food Chem., 24 December 2020, 128883 | https://doi.org/10.1016/j.foodchem.2020.128883 |
| Food_Technology, Biotechnology ( 2020-12-30 ) |
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Simple synthesis of a clew-like tungsten carbide nanocomposite decorated with gold nanoparticles for the ultrasensitive detection of tert-butylhydroquinone |
| Food Chem., 24 December 2020, 128936 | https://doi.org/10.1016/j.foodchem.2020.128936 |
| Food_Technology ( 2020-12-30 ) |
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Preparation and characterization of self-assembled short-chain glucan aggregates (SCGAs) derived from various starches |
| Food Hydrocolloids, Available online 17 December 2020, 106517 | https://doi.org/10.1016/j.foodhyd.2020.106517 |
| Food_Technology ( 2020-12-22 ) |
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Development of isotope dilution-liquid chromatography/tandem mass spectrometry for the accurate determination of type-A trichothecenes in grains |
| Food Chem., Available online 23 November 2020, 128698 | https://doi.org/10.1016/j.foodchem.2020.128698 |
| Food_Technology ( 2020-12-18 ) |
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Phytochemical profile and antioxidant activity of Dracocephalum moldavica L. seed extracts using different extraction methods |
| Food Chem., Available online 12 November 2020, 128531 | https://doi.org/10.1016/j.foodchem.2020.128531 |
| Pharmacology, Food_Technology ( 2020-12-18 ) |
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Compositional differences in hybrids between protoporphyrinogen IX oxidase (PPO)-inhibiting herbicide-resistant transgenic rice and weedy rice accessions |
| Food Chem., Available online 9 November 2020, Volume 344, 128584 | https://doi.org/10.1016/j.foodchem.2020.128584 |
| Food_Technology ( 2020-12-18 ) |
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Analysis of α-dicarbonyl compounds in coffee (Coffea arabica) prepared under various roasting and brewing methods |
| Food Chem., Available online 3 November 2020, 128525 | https://doi.org/10.1016/j.foodchem.2020.128525 |
| Food_Technology, Biotechnology ( 2020-12-17 ) |
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Development of an endolysin enzyme and its cell wall–binding domain protein and their applications for biocontrol and rapid detection of Clostridium perfringens in food |
| Food Chem., Available online 5 November 2020, 128562 | https://doi.org/10.1016/j.foodchem.2020.128562 |
| Food_Technology, Biotechnology ( 2020-12-17 ) |
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Formation of a novel coating material containing lutein and zeaxanthin via a Maillard reaction between bovine serum albumin and fucoidan |
| Food Chem., Available online 28 October 2020, 128437 | https://doi.org/10.1016/j.foodchem.2020.128437 |
| Food_Technology ( 2020-12-17 ) |
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Effect of charcoal type on the formation of polycyclic aromatic hydrocarbons in grilled meats |
| Food Chem., Available online 22 October 2020, 128453 | https://doi.org/10.1016/j.foodchem.2020.128453 |
| Chemical Biology, Food_Technology, Biochemistry ( 2020-12-10 ) |
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Polysaccharide fraction from greens of Raphanus sativus alleviates high fat diet-induced obesity |
| Food Chem., Available online 15 October 2020, 128395 | https://doi.org/10.1016/j.foodchem.2020.128395 |
| Food_Technology ( 2020-12-10 ) |
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Potential of 2D qNMR spectroscopy for distinguishing chicken breeds based on the metabolic differences |
| Food Chem., Available online 14 October 2020, 128316 | https://doi.org/10.1016/j.foodchem.2020.128316 |
| Food_Technology ( 2020-12-10 ) |
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Development of an immuno-electrochemical glass carbon electrode sensor based on graphene oxide/gold nanocomposite and antibody for the detection of patulin |
| Food Chem., Available online 1 October 2020, 128257 | https://doi.org/10.1016/j.foodchem.2020.128257 |
| Food_Technology ( 2020-11-17 ) |
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