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美사리 - 한국 연구자들을 위한 미국 비자, 영주권
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식품 성과 포커스    
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인터뷰
Enhancement of the gut-retention time of resveratrol using waxy maize starch nanocrystal-stabilized and chitosan-coated pickering emulsions
식품 Food Hydrocolloids, Available online 31 August 2020, 106291 | https://doi.org/10.1016/j.foodhyd.2020.106291
Food_Technology ( 2020-09-04 )
Evaluation of gels formulated with whey proteins and sodium dodecyl sulfate as a fat replacer in low-fat sausage
식품 Food Chem., Available online 31 July 2020, 127682 | https://doi.org/10.1016/j.foodchem.2020.127682
Food_Technology ( 2020-08-06 )
Metabotyping of different soybean genotypes and distinct metabolism in their seeds and leaves
식품 Food Chem., Available online 4 June 2020, Volume 330, 15 November 2020, 127198 | https://doi.org/10.1016/j.foodchem.2020.127198
Food_Technology ( 2020-07-24 )
The effect of various salinity levels on metabolomic profiles, antioxidant capacities and sensory attributes of doenjang, a fermented soybean paste
식품 Food Chem., Available online 28 May 2020, Volume 328, 30 October 2020, 127176 | https://doi.org/10.1016/j.foodchem.2020.127176
Food_Technology ( 2020-07-17 )
Effect of roasting conditions on the formation and kinetics of furan in various nuts
식품 Food Chem., Available online 15 June 2020, 127338 | https://doi.org/10.1016/j.foodchem.2020.127338
Food_Technology ( 2020-06-19 )
DNAzyme-based quantitative loop-mediated isothermal amplification for strain-specific detection of starter kimchi fermented with Leuconostoc mesenteroides WiKim32
식품 Food Chem., Available online 15 June 2020, Volume 331, 30 November 2020, 127332 | https://doi.org/10.1016/j.foodchem.2020.127343
Food_Technology ( 2020-06-19 )
Evaluation of an autoencoder as a feature extraction tool for near-infrared spectroscopic discriminant analysis
식품 Food Chem., Available online 14 June 2020, Volume 331, 30 November 2020, 127332 | https://doi.org/10.1016/j.foodchem.2020.127332
Food_Technology ( 2020-06-19 )
Metabolic tracking of isoflavones in soybean products and biosamples from healthy adults after fermented soybean consumption
식품 Food Chem., Available online 11 June 2020, Volume 330, 15 November 2020, 127317 | https://doi.org/10.1016/j.foodchem.2020.127317
Food_Technology ( 2020-06-19 )
Highly branched α-limit dextrins attenuate the glycemic response and stimulate the secretion of satiety hormone peptide YY
식품 Food Hydrocolloids, Available online 1 June 2020, Volume 108, November 2020, 106057 | https://doi.org/10.1016/j.foodhyd.2020.106057
Food_Technology ( 2020-06-04 )
Consumption of Fish and ω-3 Fatty Acids and Cancer Risk: An Umbrella Review of Meta-Analyses of Observational Studies
식품 Adv. Nutr., Published: 03 June 2020 nmaa055 | https://doi.org/10.1093/advances/nmaa055
Food_Technology ( 2020-06-04 )
A colorimetric sensor array for the discrimination of glucosinolates
식품 Food Chem., Available online 26 May 2020, 127149 | https://doi.org/10.1016/j.foodchem.2020.127149
Food_Technology ( 2020-05-27 )
Degradation of benzopyrene and acrylamide in roasted coffee beans by corona discharge plasma jet (CDPJ) and its effects on biochemical and sensory properties
식품 Food Chem., Available online 21 May 2020, Volume 328, 30 October 2020, 127117 | https://doi.org/10.1016/j.foodchem.2020.127117
Food_Technology ( 2020-05-27 )
Effect of natural fermentation on milled rice grains: Physicochemical and functional properties of rice flour
식품 Food Hydrocolloids, Available online 14 May 2020, Volume 108, November 2020, 106005 | https://doi.org/10.1016/j.foodhyd.2020.106005
Food_Technology ( 2020-05-19 )
Rapid and sensitive detection of E. coli O157:H7 and S. Typhimurium in iceberg lettuce and cabbage using filtration, DNA concentration, and qPCR without enrichment
식품 Food Chem., Available online 13 May 2020, 127036 | https://doi.org/10.1016/j.foodchem.2020.127036
Food_Technology, Microbiology ( 2020-05-14 )
Carbon dioxide sensors for intelligent food packaging applications
식품 Food Control, Volume 25, Issue 1, May 2012, Pages 328-333 | https://doi.org/10.1016/j.foodcont.2011.10.043
Food_Technology ( 2020-05-12 )
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