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진용수 (Yong-Su Jin) 저자 이메일 보기
University of Illinois, Urbana-Champaign
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Rewiring yeast metabolism for producing 2,3-butanediol and two downstream applications: Techno-economic analysis and life cycle assessment of methyl ethyl ketone (MEK) and agricultural biostimulant production
Chem. Eng. J., Available online 29 August 2022 | https://doi.org/10.1016/j.cej.2022.138886
( 2022-08 ) Biotechnology, Microbiology, Agriculture | 
한빛사논문
  
Dissection and enhancement of prebiotic properties of yeast cell wall oligosaccharides through metabolic engineering
Biomaterials, Available online 18 January 2022, Volume 282, 121379 | https://doi.org/10.1016/j.biomaterials.2022.121379
( 2022-01 ) Microbiology, Biotechnology | 
한빛사논문
Next-Generation Genetic and Fermentation Technologies for Safe and Sustainable Production of Food Ingredients: Colors and Flavorings
Annu. Rev. Food Sci. Technol., Advance first posted online on January 6, 2022, Volume 13 | https://doi.org/10.1146/annurev-food-052720-012228
( 2022-01 ) Food_Technology, Biotechnology, Agriculture | 
한빛사논문
Improvement of Xylose Uptake and Ethanol Production in Recombinant Saccharomyces cerevisiae through an Inverse Metabolic Engineering Approach
Appl. Environ. Microbiol., 17 December 2020 | https://doi.org/10.1128/AEM.71.12.8249-8256.2005
( 2020-12 ) | 
상위피인용논문
  
Photoautotrophic organic acid production: Glycolic acid production by microalgal cultivation
Chem. Eng. J., Available online 17 November 2021, 133636 | https://doi.org/10.1016/j.cej.2021.133636
( 2021-11 ) Biotechnology | 
한빛사논문
Complete and efficient conversion of plant cell wall hemicellulose into high-value bioproducts by engineered yeast
Nat. Commun., Published: 17 August 2021,12(1):4975 | https://doi.org/10.1038/s41467-021-25241-y
( 2021-08 ) Biotechnology, Microbiology | 
한빛사논문
Production of fuels and chemicals from xylose by engineered Saccharomyces cerevisiae: a review and perspective
Microb. Cell. Fact., Published: 11 May 2017, 16, Article number: 82 | DOI : https://doi.org/10.1186/s12934-017-0694-9
( 2017-05 ) Biotechnology, Microbiology | 
상위피인용논문
Rational and Evolutionary Engineering Approaches Uncover a Small Set of Genetic Changes Efficient for Rapid Xylose Fermentation in Saccharomyces cerevisiae
PLoS One, Published: February 26, 2013 | https://doi.org/10.1371/journal.pone.0057048
( 2013-02 ) Genetics | 
상위피인용논문
Simultaneous co-fermentation of mixed sugars: a promising strategy for producing cellulosic ethanol
Trends Biotechnol., Volume 30, Issue 5, May 2012, Pages 274-282 | https://doi.org/10.1016/j.tibtech.2012.01.005
( 2012-05 ) Biotechnology | 
상위피인용논문
Overcoming the thermodynamic equilibrium of an isomerization reaction through oxidoreductive reactions for biotransformation
Nat. Commun., Published 22 March 2019, 10, Article number: 1356 | https://doi.org/10.1038/s41467-019-09288-6
( 2019-03 ) Biotechnology, Microbiology, Food_Technology | 
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