한빛사 논문
Abstract
Shahab Saedi, Mastaneh Shokri, Jong-Whan Rhim*
Department of Food and Nutrition, BioNanocomposite Research Center, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul, 02447, Republic of Korea
*Corresponding author
Abstract
Silver nanoparticles (AgNP) were prepared by reducing AgNO3 using ascorbic acid and adsorbed to halloysite nanotube (HNT) and treated with sodium dodecyl sulfate (SDS). The HNT-AgNP nanoparticles were used as a reinforcing filler to prepare carrageenan-based functional nanocomposite films. Transmission electron microscopy (TEM) results indicated that AgNPs were formed and adsorbed to the surface of HNT. The average diameter of SDS-treated HNT was 20–30 nm, which was smaller and more uniformly distributed than the SDS-untreated counterparts (>60 nm). The incorporation of HNT-AgNP nanoparticles increased the mechanical strength and UV-barrier properties of carrageenan films, and the composite films showed potent antibacterial activity against foodborne pathogenic bacteria, L. monocytogenes, and E. coli. Treatment with SDS increased the dispersion of HNT-AgNP nanoparticles in the carrageenan matrix, and also improved the mechanical properties, transparency, and antimicrobial activity of the carrageenan-based nanocomposite film.
Keywords
Halloysite; Silver nanoparticle; Carrageenan; SDS; Antibacterial activity
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