한빛사 논문
So-Yeun Wooa,1, JiYeong Yanga,1, HanGyeol Leea, HyoungJae Ahna, Yong-Bok Leeb, SunHee Doc, Jeong Yoon Kimb,*, Woo Duck Seoa,*
aDivision of Crop Foundation, National Institute of Crop Science, Rural Development Administration, Jellabuk-do 55365, Republic of Korea
bDepartment of Pharmaceutical Engineering, IALS, Gyeongsang National University, Jinju, 52828, Republic of Korea
cDepartment of Clinical Pathology, College of Veterinary Medicine, Konkuk University, Seoul, 05029, Republic of Korea
1These authors contributed equally to this work as co-first authors.
*Corresponding author.
Abstract
Oats and their seeds, stems, and leaves are approved for use as safe food ingredients. Oat seedlings are environmentally friendly and are becoming increasingly popular as they provide several health benefits. We used the UPLC-CAD to quantitatively analyze isolated compounds (1−11) between 15 cultivars of oat seedlings and their harvest time. Maximum average amount of total contents of isolated compounds was observed after the harvest time of 5 days (4711.3 mg/100 g), while the minimum was observed after the harvest time of 7 days (4184.8 mg/100 g). We demonstrated that all isolated compounds (1−11) showed neuraminidase inhibitory effects, with 6 and 7 being the most active with IC50 values of 3.7 and 20.5 µM, respectively. High content of compounds 6 and 7 was observed (2306.6 mg/100 g) in the Dahan cultivar at 9 days, indicating potential good cultivars with a high content of active compounds and neuraminidase inhibition activity.
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